Restaurant Passet

In the centre of the slope, right next to the Pass Express lift, is the Passet restaurant, open from early morning to late evening. During the day, it offers a cosy café, lunch service and après-ski. In the evening, a Swedish-Italian bistro menu is served, where the days are tied together with lounge hanging & live entertainment several evenings a week.

Passets Café

Passets café is the natural meeting place for a break in skiing. Here, cold hands can be warmed with a cup of hot chocolate, and tired legs can rest in cosy lounge sofas. The café serves coffee, freshly baked waffles and hearty sandwiches.

Skier's lunch

Between 11:00-14:00, hearty skier's lunches are served for young and old. Choose between today's lunch or one of the Passet's lunch classics. Skip long waiting times for the food - at Passet you & your company get your lunch directly on order!

Wood-fired oven-baked pizza

The wood-fired oven is lit at 14:00 daily. The mountain-inspired pizzas are served with fresh ingredients and can be enjoyed on site or as a take-away at the cottage.

Après-ski

Troubadours from all over Sweden perform daily on the Passet stage throughout the winter season. In the classic après-ski spirit, they offer musical afternoons for the whole family. During the après-ski, you can choose to enjoy the beautiful singing, dance to the mood-enhancing songs or hang out in the lounge.

Lounge & evening entertainment

The lounge is a place to relax - open from early morning for the first cup of coffee of the day, to late evening for drinks in good company. It serves well-crafted cocktails, beer and wine from all corners of the world. Gather your friends and family, treat yourselves to a drink and challenge each other to one of Passet's parlour games.

Every Wednesday there is a live music quiz and on Fridays there is evening entertainment with troubadour performances. Theme nights, entertainment and nightclubs are also organised on other days of the season.

Check out the season’s entertainment programme here

Evening restaurant at Passet

In the evening, the restaurant is transformed into a Swedish-Italian bistro. In a gastronomic setting, an à la carte menu is served, characterised by the best of Sweden and Italy. From the open kitchen, the chefs can be seen preparing the dishes with locally produced & seasonal ingredients.

Look forward to exceptional quality, a chilled place to hang out and have fun and dishes that will appeal to all tastes and ages!