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Conferences at SkiStar Lodge Trysil

The hotel 's proximity to excellent skiing, cycling and golf facilities, the river and the mountains, makes it one of the most complete mountain conference venues at any time of the year.

Key information

Number of rooms: 369
Number of beds: 1000
Maximum number of conference seats: 500
Maximum number of guests in the building: 1000
Number of conference rooms: 8
Event space: 420 m2

Conference packages

  • Accommodation at SkiStar Lodge Trysil (5 people per 6-bed apartment)
  • Bed linen package (bed linen and towel) provided in the apartments
  • Departure clean after checking out
  • 3-day breakfast buffet at the hotel
  • Welcome dinner prepared and served from Muurikka outside the lodge, evening 1
  • Dinner at one of Trysil's nice restaurants, evening 2 (transport to and from the restaurant will be added)
  • 3-course dinner at one of the lodge's cosy restaurants, evening 3
  • Conference room one (1) morning or afternoon incl. coffee break with mountain air
  • Free skiing for 2 days (ski hire is extra)
  • Entrance to the relaxing Kulpen SPA (1 session)
  • Free entrance to the hotel's gym throughout your stay
  • Staffed reception and personalised service
  • Project management and support before and during your stay in Trysil, after returning home, a final invoice is compiled for the entire conference.

PRICE PROPOSAL WINTER SEASON 2024/25

3 nights during the period Sun-Thurs: from NOK 6,895/person
3 nights during the period Thu-Sun: from NOK 7,150/person

(Price example includes VAT and excludes drinks at dinner)

We always tailor your requests and help you with travel, activities, presenters, etc.

Contact us

We have extensive experience of arranging both small and large conferences. In addition, we have a genuine love for the mountains and for active conference experiences. We help you create unique solutions tailored for your group. Packages can include everything from small mountain cabins to modern conference hotels, lecturers, activities, travel solutions and dinner concepts.