Springwinter - the fifth season
What time of year is your favourite? Springwinter, of course! The winter temperature during the night provides cold and hard snow to ski on during the sunny, long spring days.
Springwinter in the mountains
For all skiers, “winter” is the obvious answer to what their favourite time of year is. But, at the same time you like the spring, because of its lighting and new found energy. In the mountains, spring and winter combined make out a wonderful symbiosis; springwinter - also known as the fifth season.
A late March or April visit to one of SkiStars ski resorts will give you enough strength to last you the rest of the year. Make sure you don’t forget your sunscreen and a pair of suitable sunglasses. The spring sun combined with the snow’s reflection can be very intense.
Springwinter is filled with events
When the spring sun starts to warm up, the calendar quickly fills up with exciting events at our destinations. Spring offers everything from action-packed ski competitions such as the Red Bull Homerun in Åre and Hemsedal Up N'Down, to energetic weekends such as STAR FM in Sälen and WinterEnd in Trysil, all combined with wonderful skiing weather and a great atmosphere.
The icing on the cake is, as always, our closing festivals where we celebrate another winter season and look forward to a new one.
A late March or April visit to one of SkiStars ski resorts will give you enough strength to last you the rest of the year. Make sure you don’t forget your sunscreen and a pair of suitable sunglasses. The spring sun combined with the snow’s reflection can be very intense.
Magical March
March is the perfect month for magical spring skiing. The conditions on the slopes are comfortably soft, and the chances of clear blue skies and sunshine are high.
Great value in April
Warming sunshine, glorious skiing and really great prices. Taking a ski holiday in April is fantastic.
Easter holidays in the mountains
The warm spring sun and great skiing makes Easter to one of the absolute highlights of the season,